STARTERS
oven baked eggplant lasagna with shaved parmesan
deep fried onions w/dipping sauce
cucumber pickled green banana served w/ sweet potato pudding
skewered bacon wrapped sausages served w/ cherries & cheese
deep fried flying fish sticks served w/ dipping sauce
lollipop stripped drumsticks w/ tamarind teriyaki sauce
pineapple marinated ribs w/ specialty pineapple & ginger marinade
sushi grade tuna tartare w/ a twist of passionfruit
MAIN COURSES || Sides: Fries, Rice, Garlic Truffle Mash, Truffle Mac & Cheese
fried marinated steak OF soursop served with your choice of a side
black bean, butter bean & kidney bean chili served w/ rice
8oz ground beef burger served w/ fries
8oz bean, pea & vegetable burger served w/ fries
blackened, grilled or pan fried fresh local fish served with your choice of a side
cassava & plantain dumpling served w/ rich Nigerian beef & seafood stew
creamy linguine mushroom pasta infused with truffle oil & parmesan
spiraled carrot & zucchini pasta stir-fried w/ vegetable medley
original homemade beef lasagna
skewered jumbo shrimp served w/ satay sauce on a rice noodle bed
grilled fresh local lobster served with your choice of a side
lobster meat in rich, creamy wine & brandy sauce served with your choice of a side
aromatic, sizzling steak plate served with your choice of a side
spicy chili Bengali curry. veg/beef/chicken/lamb/shrimp
creamy yoghurt curry. veg/beef/chicken/lamb/shrimp
rich & spicy Goan curry. veg/beef/chicken/lamb/shrimp
DESSERTS
traditional vanilla crème brûlée
traditional panna cotta w/ coconut twist & shavings
served with ice-cream
served with ice-cream & caramel drizzle
Daily Specials Available
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